Anne's Orange Torte

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8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #36060

December 10, 2020

Categories: Desserts, Cakes, 8 or 9 Inch, more

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"She baked this for church functions Said juice of 2 oranges and zest of 1 orange to be true to recipe Add 2 teaspoons lemon juice to make sour milk"

Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (221.6 g)
  • Calories 656.7
  • Total Fat - 32.9 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 259.9 mg
  • Sodium - 569.1 mg
  • Total Carbohydrate - 80.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 53 g
  • Protein - 13.8 g
  • Calcium - 133.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven 350

Step 2

Cream butter and shortening

Step 3

Add sugar add eggs

Step 4

Sift dry ingredients

Step 5

Add zest

Step 6

Add vanilla to milk

Step 7

Add dry ingredients to creamed mixture

Step 8

Alternatively with milk

Step 9

Pour into a greased springform pan

Step 10

Bake 60 minutes until done

Step 11

Let cool 10 minutes

Step 12

Heat the orange juice and sugar in microwave just until sugar dissolves

Step 13

Pour over cake

Tips & Variations


  • Springform pan
Tags : Desserts Cakes 8 or 9 Inch Tube/Bundt

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