Anna Olson's Honey Lavender Butter

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #8198

February 22, 2013



"Simple and perfect for serving on lemon scones."

Original is 16 servings

Nutritional

  • Serving Size: 1 (16.5 g)
  • Calories 106
  • Total Fat - 11.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 108.2 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0 g
  • Sugars - 1.1 g
  • Protein - 0.1 g
  • Calcium - 3.5 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix ingredients thoroughly.

Step 2

To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Use organic lavender and honey to ensure the best flavor.
  • If using fresh lavender, make sure to remove the stems before crushing.

  • Substitute coconut oil for butter: Coconut oil is a healthier alternative to butter as it is cholesterol-free and contains healthy fatty acids. It also has a higher smoke point than butter, making it ideal for high-temperature cooking.
  • Substitute agave nectar for honey: Agave nectar is a vegan-friendly sweetener that is lower on the glycemic index than honey, making it a healthier option for those with diabetes or those looking to reduce their sugar intake.

Orange Blossom Butter Replace the honey with orange blossom honey and the lavender with 1 teaspoon of orange zest.



Lemon Scones: Deliciously fluffy scones that pair perfectly with Anna Olson's Honey Lavender Butter. The sweet and fragrant butter brings out the subtle lemon flavor of the scones, creating a delightful combination.


Blueberry Muffins: Light and fluffy muffins that are the perfect accompaniment to the lemon scones. The tartness of the blueberries complements the sweetness of the scones, creating a delicious balance of flavors.




FAQ

Q: How do I store the butter?

A: You can shape the softened butter into logs and wrap with waxed paper or plastic wrap, or pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.



Q: How long does butter stay fresh?

A: Unopened butter can stay fresh for up to 4 weeks in the refrigerator, or up to 6 months in the freezer. Once opened, butter should be used within 7-10 days.

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Fun facts:

The use of lavender in baking and cooking is associated with the Victorian era, when it was a popular flavoring for cakes, biscuits and other desserts.

Celebrity chef Anna Olson is well known for her recipes featuring lavender, such as her Honey Lavender Butter. This recipe has been featured on her cooking show, Bake with Anna Olson.