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Anna Olson's Honey Lavender Butter

Here's how you make Anna Olson's Honey Lavender Butter
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  • Servings: 16
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cup softened salted butter
  • 1 tablespoon organic fresh lavender or 1 1/2 teaspoons organic dried lavender, crushed
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ingredients thoroughly.

  • Step 2: To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.

We hope you enjoy this recipe!

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