Anna Olson's Honey Lavender Butter
Created by Sue on February 22, 2013
- Servings: 16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8198
Ingredients
- 1 cup softened salted butter
- 1 tablespoon organic fresh lavender or 1 1/2 teaspoons organic dried lavender, crushed
- 1 tablespoon honey
How to Make
-
Step 1: Mix ingredients thoroughly.
-
Step 2: To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
Nutritional Facts
- Serving Size: 1 (16.5 g)
- Calories 106
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 108.2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0 g
- Sugars - 1.1 g
- Protein - 0.1 g
- Calcium - 3.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg