Ann Landers's Noodle & Spinach Ring
Recipe: #19322
May 27, 2015
Categories: Casseroles, Side Dishes, Pasta, Vegetables, Spinach, Fall/Autumn, Sunday Dinner, Oven Bake, Vegetarian more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (315.9 g)
- Calories 420.7
- Total Fat - 13.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 80.5 mg
- Sodium - 1047.2 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 3.5 g
- Sugars - 9.3 g
- Protein - 23 g
- Calcium - 533.4 mg
- Iron - 4.5 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook noodles in salted water. Drain.
Step 2
Cook spinach in 1/2 cup salted water only until thawed. Drain.
Step 3
In a buttered 2-quart ring mold, alternate layers of noodles, spinach, crumbs and cheese.
Step 4
Combine other ingredients; pour over casserole.
Step 5
Set in a pan of hot water, bake in a 350~ oven for about 45 minutes.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
