Ann Landers's Noodle & Spinach Ring

15m
Prep Time
60m
Cook Time
1h 15m
Ready In


""

Original is 4 servings

Nutritional

  • Serving Size: 1 (315.9 g)
  • Calories 420.7
  • Total Fat - 13.2 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 80.5 mg
  • Sodium - 1047.2 mg
  • Total Carbohydrate - 53.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 9.3 g
  • Protein - 23 g
  • Calcium - 533.4 mg
  • Iron - 4.5 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Cook noodles in salted water. Drain.

Step 2

Cook spinach in 1/2 cup salted water only until thawed. Drain.

Step 3

In a buttered 2-quart ring mold, alternate layers of noodles, spinach, crumbs and cheese.

Step 4

Combine other ingredients; pour over casserole.

Step 5

Set in a pan of hot water, bake in a 350~ oven for about 45 minutes.

Tips


No special items needed.

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