Ingredients
- 8 ounces dry egg noodles
- 1 package (10 ounce) chopped frozen spinach
- 1/3 cup bread crumbs
- 1 cup American cheese, grated
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
How to Make
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Step 1: Cook noodles in salted water. Drain.
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Step 2: Cook spinach in 1/2 cup salted water only until thawed. Drain.
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Step 3: In a buttered 2-quart ring mold, alternate layers of noodles, spinach, crumbs and cheese.
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Step 4: Combine other ingredients; pour over casserole.
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Step 5: Set in a pan of hot water, bake in a 350~ oven for about 45 minutes.
We hope you enjoy this recipe!
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