Anise Rye Bread

4
Servings
4m
Prep Time
45m
Cook Time
49m
Ready In


"Dodge County Extension 1976"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (345.7 g)
  • Calories 765.7
  • Total Fat - 6 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 1.8 mg
  • Sodium - 392.4 mg
  • Total Carbohydrate - 160.3 g
  • Dietary Fiber - 9.8 g
  • Sugars - 33 g
  • Protein - 20.1 g
  • Calcium - 70.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 1.1 mg

Step 1

Boil water, caraway and anise seeds for 5 minutes. When warm add molasses, brown sugar, and shortening.

Step 2

Add yeast. Mix in flour and salt.

Step 3

Let rise 1-1/2 hours in a warm place.

Step 4

Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.

Step 5

Let rise again.

Step 6

Form into 2 loaves; let rise.

Step 7

Bake at 375 degrees Fahrenheit for 45 minutes.

Tips & Variations


No special items needed.

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