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Anise Rye Bread

Here's how you make Anise Rye Bread
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  • Servings: 4
  • Prep: 4m
  • Cook: 45m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/4 cups water
  • 1 teaspoon caraway seed
  • 1 teaspoon anise seed
  • 2 tablespoons molasses
  • 1/2 cup brown sugar
  • 1 tablespoon shortening
  • 2 teaspoons yeast
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups rye flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil water, caraway and anise seeds for 5 minutes. When warm add molasses, brown sugar, and shortening.

  • Step 2: Add yeast. Mix in flour and salt.

  • Step 3: Let rise 1-1/2 hours in a warm place.

  • Step 4: Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.

  • Step 5: Let rise again.

  • Step 6: Form into 2 loaves; let rise.

  • Step 7: Bake at 375 degrees Fahrenheit for 45 minutes.


We hope you enjoy this recipe!

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