Angel Lush

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #26781

July 28, 2017

Categories: Desserts, Cakes



"This is a wonderful cake. It's very easy to make and tastes fabulous."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (268.4 g)
  • Calories 250.1
  • Total Fat - 6.6 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 21 mg
  • Sodium - 38.2 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 4.6 g
  • Sugars - 28.3 g
  • Protein - 3.3 g
  • Calcium - 79.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 38.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix can of pineapple (do not drain) with Pudding mix.

Step 2

Fold in whipped cream.

Step 3

Cut cake into 2 or 3 layers.

Step 4

Top first layer with one 3rd of the topping and repear with other layers.

Step 5

Chill for at least one hour before serving.

Step 6

Before serving top with strawberries.

Tips & Variations


No special items needed.

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