Step 1: Mix can of pineapple (do not drain) with Pudding mix.
Step 2: Fold in whipped cream.
Step 3: Cut cake into 2 or 3 layers.
Step 4: Top first layer with one 3rd of the topping and repear with other layers.
Step 5: Chill for at least one hour before serving.
Step 6: Before serving top with strawberries.
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