Angel Hair Pasta With Smoked Salmon

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (328.9 g)
  • Calories 649.5
  • Total Fat - 32.1 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 115 mg
  • Sodium - 438.8 mg
  • Total Carbohydrate - 77.4 g
  • Dietary Fiber - 11.1 g
  • Sugars - 4.3 g
  • Protein - 18 g
  • Calcium - 115.7 mg
  • Iron - 3 mg
  • Vitamin C - 37.5 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta in a large saucepan of boiling, salted water until tender, then drain and return to the pan and cover to keep warm.

Step 2

Meanwhile, finely grate 2 teaspoon rind from the lemon and squeeze out 1 tablespoon juice.

Step 3

Trim leek and halve lengthways and wash well and then thinly slice.

Step 4

Heat an oiled, large, non-stick frying pan over a medium and heat and add the leek and cook, stirring occasionally, for about 5 minutes or until soft and then add the cream and bring to the boil and gently boil for about 2 minutes or until slightly thickened and then add the salmon, rind, juice and pasta and season and toss to combine and stir until hot and serve the pasta with cracked black pepper (optional)

Tips & Variations


No special items needed.

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