Angel Food Supreme
Recipe: #27835
August 29, 2017
Categories: Desserts, Cakes, Tube/Bundt, Oven Bake, Fat Free, Kosher, Low Cholesterol, Low Fat Non-Dairy, Vegetarian, Flour, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (57.4 g)
- Calories 212.7
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 73.8 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 1.6 g
- Sugars - 40.7 g
- Protein - 2 g
- Calcium - 5.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 375 degrees.
Step 2
Mix together flour, salt and 3/4 cup + 2 tablespoons sugar.
Step 3
In a large bowl beat egg whites, cream of tartar and salt until foamy. Add 3/4 cup sugar, 2 tablespoons at a time and beat till stiff peaks form. Fold in flavorings
Step 4
Sift 1/4 cup flour mixture at a time over egg whites and fold to blend.
Step 5
Push batter into an ungreased tube pan and gently cut through batter.
Step 6
Bake 30-35 min or until top springs back when touched.
Step 7
Invert tube pan on funnel till cool.
Step 8
Top as desired.
Tips
No special items needed.
0 Reviews
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