Andouille Sausage & Shrimp

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"We enjoyed this dish but my notes say to go easy on the creole seasoning unless you like a lot of heat/spice. We served it over rice. Recipe source: Bon Appetite (February 2007)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (393.5 g)
  • Calories 550.5
  • Total Fat - 41.6 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 208.6 mg
  • Sodium - 2132 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3.6 g
  • Protein - 31.1 g
  • Calcium - 111.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 52.1 mg
  • Thiamin - 0.4 mg

Step 1

Toss the shrimp with the seasoning in a bowl, coating well.

Step 2

In a large skillet over high heat heat one tablespoon of the oil. add the sausage pieces, cut side down; cook until browned on both sides (5 minutes). Transfer to a bowl.

Step 3

Add shrimp to skillet; cook until browned (3-5 minutes). transfer to the bowl with the sausage.

Step 4

Add remaining oil (1 tablespoon), onion, bell pepper and thyme to skillet; saute until vegetables begin to soften (5 minutes).

Step 5

Stir in broth, mustard and vinegar; stirring until sauce thickens (2-3 minutes).

Step 6

Return the sausage and shrimp to skillet; simmer until heated through, stirring occasionally (a minute or so)

Step 7

Season with salt and pepper if desired.

Tips & Variations


No special items needed.

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