Back to Recipe

Amsterdam Mashed Potatoes

Here's how you make Amsterdam Mashed Potatoes
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 yellow onion, diced
  • 1 can (16 ounce) sauerkraut
  • 5 tablespoons butter
  • 1/2 cup cream (you can add milk like i have to)
  • 2 cups water
  • 2 cups instant potato flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter.

  • Step 2: Add sauerkraut (you can drain it) and saute until onion light gold.

  • Step 3: Add water, bring to a boil. Add potato flakes.

  • Step 4: Mix in cream to desired thickness.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.