Amish Breakfast Casserole
Recipe: #21818
November 20, 2015
Categories: Breakfast, Casseroles, Side Dishes, Eggs Brunch, Oven Bake, Gluten-Free, more
"A recipe I found in my Taste of Home "Quick Cooking" magazine, which I saved and am now storing here for safe keeping. Uses everyday ingredients and is a good hearty breakfast. I serve it with blueberry muffins and fresh fruit."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (222.4 g)
- Calories 477.2
- Total Fat - 29.7 g
- Saturated Fat - 13 g
- Cholesterol - 178.8 mg
- Sodium - 1134.3 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.2 g
- Sugars - 1.8 g
- Protein - 35.2 g
- Calcium - 566.5 mg
- Iron - 1.9 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
Step 2
Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
Tips
No special items needed.
1 Reviews
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