Amish Breakfast Casserole

Prep Time
Cook Time
Ready In

"A recipe I found in my Taste of Home "Quick Cooking" magazine, which I saved and am now storing here for safe keeping. Uses everyday ingredients and is a good hearty breakfast. I serve it with blueberry muffins and fresh fruit."

Original recipe yields 12 servings


  • Serving Size: 1 (222.4 g)
  • Calories 477.2
  • Total Fat - 29.7 g
  • Saturated Fat - 13 g
  • Cholesterol - 178.8 mg
  • Sodium - 1134.3 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.8 g
  • Protein - 35.2 g
  • Calcium - 566.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.

Step 2

Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

Tips & Variations

No special items needed.



I halved the recipe, and it turned out fine. Love all the ingredients in this! I did drain all the grease out of the diced bacon and onions before adding to the rest of the ingredients. Made for a very hearty, delicious breakfast. Thanks for sharing! Made for FYC tag game.

review by:
(28 Feb 2016)