Ingredients
- 1 pound sliced bacon (diced)
- 1 medium sweet onion (chopped)
- 6 large eggs (lightly beaten)
- 4 cups hash brown potatoes (frozen shredded, thawed)
- 8 ounces cheddar cheese (shredded, 2 cups)
- 1 1/2 cups 4% cottage cheese (12 ounces)
- 1 1/4 cups Swiss cheese, shredded
How to Make
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Step 1: Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
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Step 2: Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
We hope you enjoy this recipe!
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