Almond/Coconut Flour Pie Crust
Recipe: #16240
December 06, 2014
Categories: Desserts, Almond, Coconut, Oven Bake, Gluten-Free, Vegetarian Pies, Kosher Dairy, more
"For Cris"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (62.3 g)
- Calories 234.8
- Total Fat - 18.3 g
- Saturated Fat - 10.9 g
- Cholesterol - 112.2 mg
- Sodium - 263.1 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3 g
- Protein - 4.9 g
- Calcium - 28.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a medium bowl beat butter,sour cream, eggs, honey and salt together with a fork. Then add flours; stir until dough holds together.
Step 3
Gather the dough into a ball, then pat into a 9″ greased pie pan.
Step 4
Prick the dough with a fork.
Step 5
Bake for 8-10 minutes or until lightly brown. Let cool.
Tips
No special items needed.
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