Almond/Coconut Flour Pie Crust

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"For Cris"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (62.3 g)
  • Calories 234.8
  • Total Fat - 18.3 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 112.2 mg
  • Sodium - 263.1 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3 g
  • Protein - 4.9 g
  • Calcium - 28.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

In a medium bowl beat butter,sour cream, eggs, honey and salt together with a fork. Then add flours; stir until dough holds together.

Step 3

Gather the dough into a ball, then pat into a 9″ greased pie pan.

Step 4

Prick the dough with a fork.

Step 5

Bake for 8-10 minutes or until lightly brown. Let cool.

Tips & Variations


No special items needed.

Related