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Almond/Coconut Flour Pie Crust

Here's how you make Almond/Coconut Flour Pie Crust
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (melted)
  • 2 large eggs
  • 1/4 teaspoon sea salt
  • 1/2 cup coconut flour
  • 1/4 cup almond flour
  • 1 tablespoons honey
  • 3 tablespoons sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: In a medium bowl beat butter,sour cream, eggs, honey and salt together with a fork. Then add flours; stir until dough holds together.

  • Step 3: Gather the dough into a ball, then pat into a 9″ greased pie pan.

  • Step 4: Prick the dough with a fork.

  • Step 5: Bake for 8-10 minutes or until lightly brown. Let cool.

We hope you enjoy this recipe!

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