Almond Rice
Recipe: #27706
August 20, 2017
Categories: Side Dishes, Rice, One-Pot Meal, Sunday Dinner Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A quick little number cause you use cooked rice"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (233 g)
- Calories 290.3
- Total Fat - 7.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 27.4 mg
- Sodium - 721.9 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 2.5 g
- Sugars - 2.2 g
- Protein - 15.4 g
- Calcium - 47.6 mg
- Iron - 3.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet over medium heat, sauté onions, celery and carrots in butter 5 to 7 minutes or until tender. Stir frequently.
Step 2
Add rice, green peas, garlic, seasoned salt and pepper and
Step 3
Blend together. Stir gently over medium heat and cook until hot. Once rice is hot, remove and fold in toasted sliced almonds. Garnish with sliced green onions.
Tips
No special items needed.
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