Almond Rice

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A quick little number cause you use cooked rice"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (233 g)
  • Calories 290.3
  • Total Fat - 7.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 27.4 mg
  • Sodium - 721.9 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.2 g
  • Protein - 15.4 g
  • Calcium - 47.6 mg
  • Iron - 3.4 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.3 mg

Step 1

In a large skillet over medium heat, sauté onions, celery and carrots in butter 5 to 7 minutes or until tender. Stir frequently.

Step 2

Add rice, green peas, garlic, seasoned salt and pepper and

Step 3

Blend together. Stir gently over medium heat and cook until hot. Once rice is hot, remove and fold in toasted sliced almonds. Garnish with sliced green onions.

Tips & Variations


No special items needed.

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