Back to Recipe

Almond Rice

Here's how you make Almond Rice
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup diced onions (white onion)
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1/4 cup butter
  • 5 cups cooked rice (converted white rice)
  • 1 cup green peas (frozen, thawed)
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon white pepper
  • 1 cup toasted sliced almonds
  • 1/4 cup sliced green onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium heat, sauté onions, celery and carrots in butter 5 to 7 minutes or until tender. Stir frequently.

  • Step 2: Add rice, green peas, garlic, seasoned salt and pepper and

  • Step 3: Blend together. Stir gently over medium heat and cook until hot. Once rice is hot, remove and fold in toasted sliced almonds. Garnish with sliced green onions.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.