Almond Rice
Created by SweetsnStuff on August 20, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #27706
Ingredients
- 1 cup diced onions (white onion)
- 1 cup diced celery
- 1 cup diced carrots
- 1/4 cup butter
- 5 cups cooked rice (converted white rice)
- 1 cup green peas (frozen, thawed)
- 1/2 teaspoon granulated garlic
- 1 teaspoon seasoned salt
- 1/8 teaspoon white pepper
- 1 cup toasted sliced almonds
- 1/4 cup sliced green onions
How to Make
-
Step 1: In a large skillet over medium heat, sauté onions, celery and carrots in butter 5 to 7 minutes or until tender. Stir frequently.
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Step 2: Add rice, green peas, garlic, seasoned salt and pepper and
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Step 3: Blend together. Stir gently over medium heat and cook until hot. Once rice is hot, remove and fold in toasted sliced almonds. Garnish with sliced green onions.
Nutritional Facts
- Serving Size: 1 (233 g)
- Calories 290.3
- Total Fat - 7.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 27.4 mg
- Sodium - 721.9 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 2.5 g
- Sugars - 2.2 g
- Protein - 15.4 g
- Calcium - 47.6 mg
- Iron - 3.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.3 mg