August 18, 2018
Desserts, Cakes, 8 or 9 Inch,
Dairy, Southwest, Electric Mixer, Oven Bake, Vegetarian, Flour, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Recipe source: Coyote Cafe Cookbook. Makes one 9-inch cake"
Preheat oven to 350 degrees F.
Grease, flour and paper a 9 inch cake pan. Using an electric mixer team together the butter and almond paste with 1 cup sugar and the vanilla, scrapping down sides of bowl frequently. Add egg yolks and beat until blended.
In another bowl sift together the dry ingredients (flour - baking powder) and the cream to the butter/almond paste mixture and mix until blended.
In a separate bowl with clean beaters beat the egg whites with 1/4 cup sugar until soft peaks form. Fold half of the whites into the butter mixture and then fold in the remaining half of the whites, blending well.
Bake for 30 minutes or until the top of the cake is golden. Let cake cool on a rack before turning out.
Dust cake with sifted confectionary sugar if desired.
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
Delete this. It's that time of day again. When the clock turns to a certain...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...