July 28, 2017
Desserts, Cookies, Dairy,
Nuts/Seeds, Almond, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Potluck, Gluten-Free, No Eggs, Vegetarian, Bars, Candy, Kosher Dairy more
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Use a round cake pan and line with foil.
Butter foil generously.
Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
Pour and spread in pan.
Let cool 15 minutes and lift off and break into pieces.
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