Almond Buttercrunch Candy

56
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


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Original recipe yields 56 servings
OK

Nutritional

  • Serving Size: 1 (25.9 g)
  • Calories 127.5
  • Total Fat - 10.7 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 18.1 mg
  • Sodium - 64.1 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0 g
  • Sugars - 8.4 g
  • Protein - 0.3 g
  • Calcium - 8.7 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 200 degrees F

Step 2

Grease a 14 x 18 inch cookie sheet.

Step 3

Sprinkle one package of chocolate chips on prepared pan and place in warm oven until chips melt.

Step 4

Remove from oven, spread melted chocolate over bottom of pan; set aside.

Step 5

In a large heavy saucepan over medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees on a candy thermometer, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat.

Step 6

Stir in 3/4 cup slivered almonds.

Step 7

Pour almond mixture onto pan with melted chocolate; spread mixture evenly.

Step 8

Sprinkle remaining package of chocolate chips over the almond layer and spread chocolate evenly once melted

Step 9

Sprinkle remaining almonds over chocolate.

Step 10

Cut into squares, or allow to harden in a solid sheet and break it apart like brittle.

Step 11

Cool completely before removing from pan.

Tips & Variations


No special items needed.

Tags : Candy

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