Allspiced Caramel Sauce
Recipe: #43920
November 25, 2024
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, Spices, Heavy Cream, Butter/Margarine, more
"Sooo good on any apple cake, but excellent over ice cream. Or a simple spoon while standing at the kitchen counter..."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (31.2 g)
- Calories 75.9
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.3 mg
- Sodium - 2692.1 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0 g
- Sugars - 12.5 g
- Protein - 0.2 g
- Calcium - 7.2 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the water into a small heavy saucepan. Carefully add the sugar to the center of the pan, then gently stir until the sugar is just moistened.
Step 2
Bring to a boil over medium heat and cook, gently swirling the pan (DO NOT STIR!) until the syrup is a deep amber color, about 5 minutes.
Step 3
Carefully pour in the cream. It will bubble and steam. Then stir. Add the butter, vanilla, optional Bourbon, allspice and salt.
Step 4
Remove from heat, stir until the butter is melted. Transfer to a bowl and cool to room temperature.
Tips
No special items needed.
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