Allspiced Caramel Sauce
Created by JostLori on November 25, 2024
- Servings: 8
- Prep Time: 5m
- Cook Time: 15m
- Recipe #43920
Ingredients
- 2 tablespoons water
- 1/2 cup white sugar
- 1/2 cup heavy cream
- 3 tablespoons butter, salted, cold, cut into 1/2 inch cubes
- 1 teaspoon vanilla
- 1 teaspoon bourbon (optional)
- 1/4 teaspoon allspice, ground
- 1/4 teaspoon salt
How to Make
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Step 1: Pour the water into a small heavy saucepan. Carefully add the sugar to the center of the pan, then gently stir until the sugar is just moistened.
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Step 2: Bring to a boil over medium heat and cook, gently swirling the pan (DO NOT STIR!) until the syrup is a deep amber color, about 5 minutes.
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Step 3: Carefully pour in the cream. It will bubble and steam. Then stir. Add the butter, vanilla, optional Bourbon, allspice and salt.
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Step 4: Remove from heat, stir until the butter is melted. Transfer to a bowl and cool to room temperature.
Nutritional Facts
- Serving Size: 1 (31.2 g)
- Calories 75.9
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.3 mg
- Sodium - 2692.1 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0 g
- Sugars - 12.5 g
- Protein - 0.2 g
- Calcium - 7.2 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg