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Allspiced Caramel Sauce

Here's how you make Allspiced Caramel Sauce
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  • Servings: 8
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons water
  • 1/2 cup white sugar
  • 1/2 cup heavy cream
  • 3 tablespoons butter, salted, cold, cut into 1/2 inch cubes
  • 1 teaspoon vanilla
  • 1 teaspoon bourbon (optional)
  • 1/4 teaspoon allspice, ground
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the water into a small heavy saucepan. Carefully add the sugar to the center of the pan, then gently stir until the sugar is just moistened.

  • Step 2: Bring to a boil over medium heat and cook, gently swirling the pan (DO NOT STIR!) until the syrup is a deep amber color, about 5 minutes.

  • Step 3: Carefully pour in the cream. It will bubble and steam. Then stir. Add the butter, vanilla, optional Bourbon, allspice and salt.

  • Step 4: Remove from heat, stir until the butter is melted. Transfer to a bowl and cool to room temperature.

We hope you enjoy this recipe!

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