Albanian Yellow Squash Soup
Recipe: #34967
May 23, 2020
Categories: Potatoes, Squash, Gluten-Free, High Fiber, No Eggs Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (478.9 g)
- Calories 202.8
- Total Fat - 6.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 4 mg
- Sodium - 1597.5 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 5.2 g
- Sugars - 5.9 g
- Protein - 5.1 g
- Calcium - 135.5 mg
- Iron - 1.7 mg
- Vitamin C - 39.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook everything but the garnish
Step 2
Until soft use immersion blender to blend soup smooth. Taste for seasoning
Step 3
Bowl up and put 1 tablespoon cheese and 1 tablespoons parsley, then drizzle olive oil on top
Tips
No special items needed.
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