Albanian Yellow Squash Soup

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (478.9 g)
  • Calories 202.8
  • Total Fat - 6.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 4 mg
  • Sodium - 1597.5 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 5.2 g
  • Sugars - 5.9 g
  • Protein - 5.1 g
  • Calcium - 135.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 39.2 mg
  • Thiamin - 0.2 mg

Step 1

Cook everything but the garnish

Step 2

Until soft use immersion blender to blend soup smooth. Taste for seasoning

Step 3

Bowl up and put 1 tablespoon cheese and 1 tablespoons parsley, then drizzle olive oil on top

Tips & Variations


No special items needed.

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