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Albanian Yellow Squash Soup

Here's how you make Albanian Yellow Squash Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound squash, chopped (yellow crookneck)
  • 1 pound potatoes, chopped (peeled)
  • 4 cups vegetable stock
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • FOR GARNISH
  • 4 tablespoons parsley,minced
  • 4 tablespoons parmesan cheese, grated
  • 4 teaspoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook everything but the garnish

  • Step 2: Until soft use immersion blender to blend soup smooth. Taste for seasoning

  • Step 3: Bowl up and put 1 tablespoon cheese and 1 tablespoons parsley, then drizzle olive oil on top

We hope you enjoy this recipe!

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