Back to Recipe

Albanian Egg And Potato Bake

Here's how you make Albanian Egg And Potato Bake
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 50m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onions,chopped
  • 1 cup bell pepper,chopped
  • 8 ounces frozen hashbrowns,thawed
  • 8 eggs
  • 8 ounces cheddar cheese,shredded
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onions and peppers until crisp but translucent

  • Step 2: Cool done

  • Step 3: Spray pam into bottom of casserole more potatoes bigger casserole

  • Step 4: Put potatoes in

  • Step 5: Mix milk eggs cheese and seasoning

  • Step 6: Add veggies

  • Step 7: Pour onto potatoes

  • Step 8: Bake 350 for 40 minutes until eggs are golden and potatoes cooked


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.