Albanian Cornbread
Recipe: #35039
June 02, 2020
Categories: Breads, Mediterranean, Vegetarian, Quick Breads Flour, more
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Ingredients
Nutritional
- Serving Size: 1 (210.4 g)
- Calories 483.4
- Total Fat - 25.1 g
- Saturated Fat - 12.6 g
- Cholesterol - 343.4 mg
- Sodium - 873 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 5.1 g
- Sugars - 1.6 g
- Protein - 19.2 g
- Calcium - 91.1 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk dry ingredients in a large bowl
Step 2
Mix wet ingredients inanother bowl
Step 3
Combine
Step 4
Pour into pam sprayed butter 9x13 pan
Step 5
Bake at 325 for 35 minutes until lightly browned
Tips
No special items needed.