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Albanian Cornbread

Here's how you make Albanian Cornbread
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  • Servings: 6
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cornmeal
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoons baking soda
  • 2 eggs
  • 1 cup plain greek yogurt
  • 1/2 cup butter,melted
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dry ingredients in a large bowl

  • Step 2: Mix wet ingredients inanother bowl

  • Step 3: Combine

  • Step 4: Pour into pam sprayed butter 9x13 pan

  • Step 5: Bake at 325 for 35 minutes until lightly browned

We hope you enjoy this recipe!

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