Step 1: In a bowl, mix olive oil, juice of 1 half lemon and seasonings - add the lamb chops to the bowl , turning over to coat, cover.
Step 2: Let the lamb hops marinate for at least 30 minutes.
Step 3: Preheat the air fryer to 400 for 3 minutes.
Step 4: Cook the lamb chops at 400 for 7-8 minutes ( it could be more for thick chops, less for thin chops) , turning over halfway.
Step 5: Remove from the fryer and squeeze the other half of lemon over the chops , then serve.
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