Aguacate Relleno Con Camarones (Shrimp Salad Avocados)
Recipe: #30025
July 24, 2018
Categories: Salads, Fish/Seafood Salad, Shrimp, Avocado, Mexican, One-Pot Meal, Diabetic, Gluten-Free, Heart Healthy, Non-Dairy, more
"Mexico has miles of coastline and this recipe can be found across the country in many variations. Remember to chill all ingredients until ready to make and serve."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (280.8 g)
- Calories 360.5
- Total Fat - 19.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 247.1 mg
- Sodium - 1524.4 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 6.8 g
- Sugars - 4 g
- Protein - 27.8 g
- Calcium - 120.7 mg
- Iron - 0.9 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a mixing bowl, combine green chiles, red taco sauce, mayonnaise, onions and garlic.
Step 2
Add shrimp. Toss to combine and set aside.
Step 3
Using a sharp knife, evenly halve the avocados and discard the pits.
Step 4
Plate the avocados and top with 1/4 mixture per avocado. Serve immediately.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh shrimp when making this recipe.
- If you can't find La Victoria brand taco sauce, you can use any red taco sauce you can find.
- Substitute the green chilies with 1 can (7 ounce) of diced jalapenos for a spicier flavor. The benefit of this substitution is that jalapenos are a bit spicier than green chilies, adding a kick of heat to the recipe.
- Substitute the red taco sauce with 1 1/2 tablespoon of salsa for a more traditional Mexican flavor. The benefit of this substitution is that salsa is more commonly used in Mexican cuisine, adding an authentic flavor to the dish.
Tuna Salad Avocados Replace the cooked shrimp with one can of tuna, drained. Add 1 teaspoon of lemon juice and 1/2 teaspoon of freshly ground black pepper to the mixture. Top the avocados with the tuna salad mixture and serve.
Mexican Rice: This dish is a great accompaniment to the Aguacate Relleno Con Camarones, as it pairs perfectly with the flavors of the shrimp and avocados. Mexican rice is a simple dish of cooked white rice with a blend of tomatoes, onions, garlic, and spices. It is a flavorful and easy side dish to prepare.
Frijoles Refritos: Frijoles Refritos is a classic Mexican side dish made of refried beans cooked with onions, garlic, and spices. It is a great accompaniment to the Aguacate Relleno Con Camarones, as the creamy beans provide a delicious contrast to the crunchy shrimp and avocados. Frijoles Refritos is easy to prepare and adds a flavorful and hearty element to the meal.
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Make sure to thaw them before using, and pat them dry with a paper towel before adding to the mixture.
Q: How much olive oil do I need for this recipe?
A: You will need 2 tablespoons of olive oil for this recipe.
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Fun facts:
The avocado was believed to be a fertility symbol in ancient Aztec culture and was also used as a symbol of love and fertility in Mayan culture.
This dish is a favorite of Mexican actress Salma Hayek, who said that she loves the combination of shrimp and avocado.