Aguacate Relleno Con Camarones (Shrimp Salad Avocados)

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Mexico has miles of coastline and this recipe can be found across the country in many variations. Remember to chill all ingredients until ready to make and serve."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (280.8 g)
  • Calories 360.5
  • Total Fat - 19.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 247.1 mg
  • Sodium - 1524.4 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 6.8 g
  • Sugars - 4 g
  • Protein - 27.8 g
  • Calcium - 120.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.1 mg

Step 1

In a mixing bowl, combine green chiles, red taco sauce, mayonnaise, onions and garlic.

Step 2

Add shrimp. Toss to combine and set aside.

Step 3

Using a sharp knife, evenly halve the avocados and discard the pits.

Step 4

Plate the avocados and top with 1/4 mixture per avocado. Serve immediately.

Tips & Variations


No special items needed.

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