Aguacate Relleno Con Camarones (Shrimp Salad Avocados)
Created by EOdisciple on July 24, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #30025
Ingredients
- 1 can (7 ounce) green chilies (chopped)
- 1 1/2 tablespoon taco sauce (red, La Victoria brand)
- 1/2 cup mayonnaise
- 3 tablespoon minced yellow onions
- 1 clove garlic (minced)
- 1 pound cooked shrimp (shelled chopped)
- 2 avocado (large avocados, halved evenly)
How to Make
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Step 1: In a mixing bowl, combine green chiles, red taco sauce, mayonnaise, onions and garlic.
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Step 2: Add shrimp. Toss to combine and set aside.
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Step 3: Using a sharp knife, evenly halve the avocados and discard the pits.
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Step 4: Plate the avocados and top with 1/4 mixture per avocado. Serve immediately.
Nutritional Facts
- Serving Size: 1 (280.8 g)
- Calories 360.5
- Total Fat - 19.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 247.1 mg
- Sodium - 1524.4 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 6.8 g
- Sugars - 4 g
- Protein - 27.8 g
- Calcium - 120.7 mg
- Iron - 0.9 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg