Step 1: In a mixing bowl, combine green chiles, red taco sauce, mayonnaise, onions and garlic.
Step 2: Add shrimp. Toss to combine and set aside.
Step 3: Using a sharp knife, evenly halve the avocados and discard the pits.
Step 4: Plate the avocados and top with 1/4 mixture per avocado. Serve immediately.
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