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Aguacate Relleno Con Camarones (Shrimp Salad Avocados)

Here's how you make Aguacate Relleno Con Camarones (Shrimp Salad Avocados)
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (7 ounce) green chilies (chopped)
  • 1 1/2 tablespoon taco sauce (red, La Victoria brand)
  • 1/2 cup mayonnaise
  • 3 tablespoon minced yellow onions
  • 1 clove garlic (minced)
  • 1 pound cooked shrimp (shelled chopped)
  • 2 avocado (large avocados, halved evenly)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, combine green chiles, red taco sauce, mayonnaise, onions and garlic.

  • Step 2: Add shrimp. Toss to combine and set aside.

  • Step 3: Using a sharp knife, evenly halve the avocados and discard the pits.

  • Step 4: Plate the avocados and top with 1/4 mixture per avocado. Serve immediately.

We hope you enjoy this recipe!

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