Agave Lime Chili Shrimp
Created by TeresaS on June 6, 2018
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #29667
Ingredients
- 8 ounces cooked shrimp (chilled, 31 to 40 count size)
- 1/4 cup agave syrup
- 2 tablespoons lime juice (fresh-squeezed)
- 1/2 teaspoon chili powder (dark)
- Salt and pepper, to taste
- Lime wedges, for serving
How to Make
-
Step 1: Place the shrimp in a large bowl. In a separate bowl, combine agave syrup, lime juice and chili powder. Season to taste with salt and pepper. Pour sauce over shrimp and gently toss. Serve cold with wedges of lime.
Nutritional Facts
- Serving Size: 1 (104.3 g)
- Calories 121.1
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 119.6 mg
- Sodium - 543.4 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.1 g
- Sugars - 9.9 g
- Protein - 13.2 g
- Calcium - 63.9 mg
- Iron - 0.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg