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Agave Lime Chili Shrimp

Here's how you make Agave Lime Chili Shrimp
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 8 ounces cooked shrimp (chilled, 31 to 40 count size)
  • 1/4 cup agave syrup
  • 2 tablespoons lime juice (fresh-squeezed)
  • 1/2 teaspoon chili powder (dark)
  • Salt and pepper, to taste
  • Lime wedges, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the shrimp in a large bowl. In a separate bowl, combine agave syrup, lime juice and chili powder. Season to taste with salt and pepper. Pour sauce over shrimp and gently toss. Serve cold with wedges of lime.

We hope you enjoy this recipe!

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