Afton's Hamburger Stroganoff
Recipe: #10588
September 21, 2013
Categories: Ground Beef 5-Minute Prep, Game/Sports Day, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This is my sister-in-laws family recipe. It is the best hamburger stroganoff I have tried. If you make your own cream soup base there is less salt, and you can decrease salt. Oh and I omit the msg."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (545.4 g)
- Calories 730.4
- Total Fat - 42.3 g
- Saturated Fat - 19 g
- Cholesterol - 425.9 mg
- Sodium - 3608.7 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 6.4 g
- Sugars - 6.8 g
- Protein - 60.9 g
- Calcium - 244.2 mg
- Iron - 7.4 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onion in butter till golden.
Step 2
Stir in beef and next 7 ingredients; sauté 5 minutes.
Step 3
Add soup; simmer uncovered, 10 minutes.
Step 4
Stir in sour cream; sprinkle with parsley parsley is optional.
Tips
- Skillet
- Colander to drain noodles
1 Reviews
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