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African Salad

Here's how you make African Salad
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  • Servings: 5
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups cooked couscous
  • 100 grams feta cheese (broken in 2cm squares)
  • 100 grams roasted red capsicums (chopped thin)
  • 1/4 cup kalamata olive (pips removed and chopped)
  • 100 grams sun-dried tomatoes, chopped (marinated, semi-dried)
  • 1/4 cup fresh basil, chopped
  • 1 cup baby spinach (leave spinach whole)
  • DRESSING INGREDIENTS
  • 1 cup yogurt (natural yoghurt)
  • 1 crushed garlic clove
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together dressing ingredients.

  • Step 2: Combine salad ingredients and top with the dressing.

We hope you enjoy this recipe!

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