Affogato Muffins

12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (134.6 g)
  • Calories 401.3
  • Total Fat - 27.5 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 117.2 mg
  • Sodium - 56.2 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 13.3 g
  • Protein - 7.6 g
  • Calcium - 81.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 180°C and grease a 12-hole muffin pan.

Step 2

Place flour in a large bowl.

Step 3

Whisk the ice cream, oil and egg in a separate bowl to combine, then add to flour and fold through to combine and then spoon batter into prepared muffin holes and bake for 20 minutes or until a skewer inserted in the centre comes out clean.

Step 4

Place the sugar and coffee in a bowl. While muffins are still warm, toss in sugar mixture to coat and serve with espresso.

Tips & Variations


No special items needed.

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