Affogato Muffins
Recipe: #36644
March 18, 2021
"From our weekday newspaper The West Australian."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (134.6 g)
- Calories 401.3
- Total Fat - 27.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 117.2 mg
- Sodium - 56.2 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2.7 g
- Sugars - 13.3 g
- Protein - 7.6 g
- Calcium - 81.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 180°C and grease a 12-hole muffin pan.
Step 2
Place flour in a large bowl.
Step 3
Whisk the ice cream, oil and egg in a separate bowl to combine, then add to flour and fold through to combine and then spoon batter into prepared muffin holes and bake for 20 minutes or until a skewer inserted in the centre comes out clean.
Step 4
Place the sugar and coffee in a bowl. While muffins are still warm, toss in sugar mixture to coat and serve with espresso.
Tips
No special items needed.
0 Reviews
You'll Also Love
