Affogato Muffins
Created by ImPat on March 18, 2021
- Servings: 12
- Prep Time: 20m
- Cook Time: 20m
- Recipe #36644
Ingredients
- 2 cups self-raising flour, sifted (300 grams)
- 750 ml vanilla ice cream, softened
- 2/3 cup sunflower oil (165 ml)
- 1 egg, lightly beaten
- 150 grams caster sugar
- 3 teaspoon instant coffee granules, crushed
- Espresso, to serve
How to Make
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Step 1: Preheat the oven to 180°C and grease a 12-hole muffin pan.
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Step 2: Place flour in a large bowl.
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Step 3: Whisk the ice cream, oil and egg in a separate bowl to combine, then add to flour and fold through to combine and then spoon batter into prepared muffin holes and bake for 20 minutes or until a skewer inserted in the centre comes out clean.
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Step 4: Place the sugar and coffee in a bowl. While muffins are still warm, toss in sugar mixture to coat and serve with espresso.
Nutritional Facts
- Serving Size: 1 (134.6 g)
- Calories 401.3
- Total Fat - 27.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 117.2 mg
- Sodium - 56.2 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2.7 g
- Sugars - 13.3 g
- Protein - 7.6 g
- Calcium - 81.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg