Step 1: Beat eggs w/sugar & vanilla until light & fluffy.
Step 2: Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk until fully incorporated. Remove from heat & allow to cool.
Step 3: To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.
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