Created by dienia b on July 18, 2014
Step 1: Blend in the blender the garlic and tomato till puréed.
Step 2: Heat oil in skillet. Add rice; toast until light brown, being careful not to burn (rice will be puffy). Add water and puréed mixture. Cover and turn down to simmer.
Step 3: Cook for 15 minutes or till all water is absorbed.