Dry Spice Rub Recipes for BBQ Chicken, Ribs, Steaks, Pork, and Fish
Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs,...
"Recipe source: Saveur (Summer 2016) makes 3/4 cup and can be kept in an airtight container for up to 3 months."
Combine all ingredients and store in an airtight container.