A Little Jolt Rub

10
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #33016

July 27, 2019

Categories: Spices



"Recipe source: Saveur (Summer 2016) makes 3/4 cup and can be kept in an airtight container for up to 3 months."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (13.2 g)
  • Calories 22.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 713.6 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 4.4 g
  • Protein - 0.3 g
  • Calcium - 13 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients and store in an airtight container.

Tips & Variations


No special items needed.

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Beth

I used this rub on skinless chicken chunks and baked in the oven. They were good.

review by:
(18 Sep 2019)

WhatamIgonnaeatnext?

A very good rub. I didn't use to be a fan of dry rubs, but now I am liking them much more. This one was good because it was not too spicy, but it still had good flavor. Not too salty, either. I made this for Billboard Tag Game 2019.

(8 Aug 2019)