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7-Up Pound Cake

Here's how you make 7-Up Pound Cake
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  • Servings: 16
  • Prep: 15m
  • Cook: 65m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 1/2 cups butter (softened)
  • 3 cups granulated sugar
  • 5 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 3/4 cup 7-Up soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease and flour a bundt pan.

  • Step 2: In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

  • Step 3: Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well.

  • Step 4: Batter will be thick, spoon into the bundt pan and bake until a toothpick comes out clean. 65-75 minutes.

  • Step 5: Let cake cool for 20 minutes before removing to a wire rack to cool completely.

Tips & Variations

Don't forget the following tips and variations.
  • Bundt or fluted tube pan

We hope you enjoy this recipe!

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