7-Up Bundt Cake
Recipe: #14060
August 28, 2014
Categories: Desserts, Cakes, Tube/Bundt, One-Pot Meal, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, Picnic, Potluck, Thanksgiving, Oven Bake, Flour, more
"This is from the 60's. This cake is fantastic!"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (132.9 g)
- Calories 557.6
- Total Fat - 27 g
- Saturated Fat - 12.2 g
- Cholesterol - 127.5 mg
- Sodium - 169.4 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 0.8 g
- Sugars - 50.1 g
- Protein - 6.3 g
- Calcium - 22.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter, shortening and sugar together. Add eggs one at a time, beating well after each addition. Add lemon extract. Add portions of 7-UP and flour alternately, beating well after each addition.
Step 2
Bake in greased 10-inch tube pan at 300 degrees F for 1 1/2 hours or until cake tests done.
Step 3
Top cooled cake with frosting if you like.
Step 4
Serve cake warm or cold.
Tips
No special items needed.
0 Reviews
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